Free Ebook Life's a Fish and Then You Fry: An Alaska Cookbook, by Randy Bayliss
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Life's a Fish and Then You Fry: An Alaska Cookbook, by Randy Bayliss
Free Ebook Life's a Fish and Then You Fry: An Alaska Cookbook, by Randy Bayliss
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About the Author
Ray Troll's art has been featured on the Discovery Channel, in dozens of magazines and newspapers, and in galleries and museums such as the Denver Museum of Nature and Science and the California Academy of Sciences. He has created and illustrated several best-selling books, including "Sharkabet: A Sea of Sharks from A to Z "(2002); "Life's a Fish and Then You Fry, "a cookbook by Randy Bayliss (2002); and, with Brad Matsen, "Raptors, Fossils, Fins and Fangs "(1995); "Planet Ocean: A Story of Life, the Sea, and Dancing to the Fossil Record "(1994); and "Ray Troll's Shocking Fish Tales "(1993). His next book, "Cruisin' the Fossil Freeway, "with text by paleontologist Kirk Johnson, will be published in 2005. He lives in Ketchikan, Alaska. Brad Matsen is an author, documentary screenwriter, and photographer whose books include "Incredible Deep-Sea Adventures "(2003); "The Shape of Life" (2002); "Fishing Up North: Stories of Luck and Loss in Alaskan Waters "(1998); and his three previous collaborations with Ray Troll. He lives in Seattle and New York.
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Product details
Paperback: 208 pages
Publisher: Alaska Northwest Books; 2nd edition (May 2002)
Language: English
ISBN-10: 0882405535
ISBN-13: 978-0882405537
Product Dimensions:
5.9 x 0.6 x 9.3 inches
Shipping Weight: 15.2 ounces
Average Customer Review:
5.0 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#1,499,977 in Books (See Top 100 in Books)
No-fuss classy meals, using locally available fish, shellfish, & seaweeds.This book is a perfect combination of: SIMPLE recipes, which include the little shortcuts that make them EASY, but also the important details that can turn two ingredients into a 'fancy-restaurant' tasting dish. The author has developed these original recipes over many seasons of commercial fishing & sailing his own small boat in SE Alaska, & he discusses the health implications not just of the locally found fish, shellfish, & seaweeds, but also the oils & herbs & cooking methods that bring out the best in each kind of food, with separate sections on adapting various ethnic traditions (Russian, Scandinavian, Filipino, Mexican, Cajun, Thai, etc) to cooking whatever fresh seafood is at hand. Well written & entertaining as well.
Delightful.
My brother and I spent our youngest years in Hawaii (Barbers Point) and Alaska (Annette Island), as our father was a USCG search & rescue helicopter pilot and his station changed every few years.The characters that we met in Alaska, the stories they told, and the wonderful food they prepared come back through the writings of Mr. Bayliss' intriguing cookbook.Well done. Fun read. Thanks for the memories and he great eats!Highly recommended.
The original yet practical recipes and wonderfully weird illustrations make this cookbook unique. Even those of us in the lower 48 are looking at fish in a whole new way. Randy Bayliss brings his life's experience in Alaska, his oddball humor, and his abundant culinary skills into the kitchen for us to savor.The only problem is that you might get so interested in the reading that you forget you were planning to cook dinner. No biggie: LIFE'S A FISH is well worth the time spent chuckling.
This cookbook is not only full of wonderful recipes and facts, it is also extremely entertaining. One feels as if they have been welcomed into the colorful Alaskan community by opening this book, as well as learning the uses and history of herbs and the best way to cook fish, among other things. A wonderful addition to any collection!
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