Free Ebook , by Paulette Bourgeois

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Free Ebook , by Paulette Bourgeois

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Product details

File Size: 14577 KB

Print Length: 36 pages

Publisher: Kids Can Press (April 9, 2013)

Publication Date: April 9, 2013

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00C82EW5M

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Amazon Best Sellers Rank:

#109,622 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Franklin loved Christmas. He could name all of Santa's reindeer. He could ties ribbons into bows and play "Silent Night" on his recorder. Franklin liked to give presents and receive them. But this year he couldn't decide what to give to the Christmas toy drive.Each year, Mr. Owl's class donates new and gently toys for needy families. This year, Franklin cannot decide what to give. The only toy he will part with is his more than gently used truck. Franklin has three more days to donate. The next day he receives a gift from his Great Aunt Harriet, who knows how to give special gifts. Excited over the present, Franklin forgets all about a gift for the toy drive. On the eve of the third and final day, Franklin's Great Aunt visits. Finally, Franklin gets to open her gift. Franklin's time with his aunt inspires him take action.Franklin's Christmas Gift is an inspiring story of love, giving, caring, and sharing. Children will learn the true meaning of Christmas - giving is better than receiving. Franklin found that his gift to Great Aunt Harriet gave him as much joy as it gave her. This is so true, especially this time of year. Picking out that one-of-a-kind gift, then watching the recipient open it, can be exhilarating. That feeling is the cause of cries heard in every home with a child. "Open mine! Open mine!"The illustrations are Christmas bright; happy and joyful hues of green, red, blue, gold, and other sparkly colors. The drawings are cute. The words are an inspiration. I liked the tone of giving and the uncertainty Franklin shows in not wanting to part with any of his treasures. The items that we have, the things we collect, become more important than people do. We cannot part with any of our stuff, sometimes even when that thing has out lived its usefulness. Christmas is a good time to put those priorities in order. Franklin does just that, and it will instill the gift of giving in those who read Franklin's Christmas Gift.Note: received from netgalley, courtesy of the publisher.

The story gently but clearly emphasizes the truth he giving spirit of Christmas. I am Catholic, but some parents may be glad to hear there is no religious message. Just a very sweet and generous moral.

Very nice story--engaging with beautiful pictures. Encourages giving and generosity. My grandchildren liked that it was "so long" and that they unwrapped presents in the story.

Good moral to the story on sharing.

I love the Franklin books, a favorite of my grandson and now m

Franklin books are my pre-k class favorite!!!!

I bought this for my 2yr old, but she's too young for it. This activity book has word search, mazes, word scrambles, and lots of reusable vinyl stickers. It's a great book, I put it away for next Christmas.

It has nice, colored pictures and my small children really like this book. We enjoyed reading it together this Christmas.

Reading Franklin's Christmas to my son, made him realize that he is fortunate enough to donate some of his unused toys to the poor.

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Free Ebook Life's a Fish and Then You Fry: An Alaska Cookbook, by Randy Bayliss

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Life's a Fish and Then You Fry: An Alaska Cookbook, by Randy Bayliss

Life's a Fish and Then You Fry: An Alaska Cookbook, by Randy Bayliss


Life's a Fish and Then You Fry: An Alaska Cookbook, by Randy Bayliss


Free Ebook Life's a Fish and Then You Fry: An Alaska Cookbook, by Randy Bayliss

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Life's a Fish and Then You Fry: An Alaska Cookbook, by Randy Bayliss

About the Author

Ray Troll's art has been featured on the Discovery Channel, in dozens of magazines and newspapers, and in galleries and museums such as the Denver Museum of Nature and Science and the California Academy of Sciences. He has created and illustrated several best-selling books, including "Sharkabet: A Sea of Sharks from A to Z "(2002); "Life's a Fish and Then You Fry, "a cookbook by Randy Bayliss (2002); and, with Brad Matsen, "Raptors, Fossils, Fins and Fangs "(1995); "Planet Ocean: A Story of Life, the Sea, and Dancing to the Fossil Record "(1994); and "Ray Troll's Shocking Fish Tales "(1993). His next book, "Cruisin' the Fossil Freeway, "with text by paleontologist Kirk Johnson, will be published in 2005. He lives in Ketchikan, Alaska. Brad Matsen is an author, documentary screenwriter, and photographer whose books include "Incredible Deep-Sea Adventures "(2003); "The Shape of Life" (2002); "Fishing Up North: Stories of Luck and Loss in Alaskan Waters "(1998); and his three previous collaborations with Ray Troll. He lives in Seattle and New York.

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Product details

Paperback: 208 pages

Publisher: Alaska Northwest Books; 2nd edition (May 2002)

Language: English

ISBN-10: 0882405535

ISBN-13: 978-0882405537

Product Dimensions:

5.9 x 0.6 x 9.3 inches

Shipping Weight: 15.2 ounces

Average Customer Review:

5.0 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,499,977 in Books (See Top 100 in Books)

No-fuss classy meals, using locally available fish, shellfish, & seaweeds.This book is a perfect combination of: SIMPLE recipes, which include the little shortcuts that make them EASY, but also the important details that can turn two ingredients into a 'fancy-restaurant' tasting dish. The author has developed these original recipes over many seasons of commercial fishing & sailing his own small boat in SE Alaska, & he discusses the health implications not just of the locally found fish, shellfish, & seaweeds, but also the oils & herbs & cooking methods that bring out the best in each kind of food, with separate sections on adapting various ethnic traditions (Russian, Scandinavian, Filipino, Mexican, Cajun, Thai, etc) to cooking whatever fresh seafood is at hand. Well written & entertaining as well.

Delightful.

My brother and I spent our youngest years in Hawaii (Barbers Point) and Alaska (Annette Island), as our father was a USCG search & rescue helicopter pilot and his station changed every few years.The characters that we met in Alaska, the stories they told, and the wonderful food they prepared come back through the writings of Mr. Bayliss' intriguing cookbook.Well done. Fun read. Thanks for the memories and he great eats!Highly recommended.

The original yet practical recipes and wonderfully weird illustrations make this cookbook unique. Even those of us in the lower 48 are looking at fish in a whole new way. Randy Bayliss brings his life's experience in Alaska, his oddball humor, and his abundant culinary skills into the kitchen for us to savor.The only problem is that you might get so interested in the reading that you forget you were planning to cook dinner. No biggie: LIFE'S A FISH is well worth the time spent chuckling.

This cookbook is not only full of wonderful recipes and facts, it is also extremely entertaining. One feels as if they have been welcomed into the colorful Alaskan community by opening this book, as well as learning the uses and history of herbs and the best way to cook fish, among other things. A wonderful addition to any collection!

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Free PDF Day of Honey: A Memoir of Food, Love, and War, by Annia Ciezadlo

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Day of Honey: A Memoir of Food, Love, and War, by Annia Ciezadlo

Day of Honey: A Memoir of Food, Love, and War, by Annia Ciezadlo


Day of Honey: A Memoir of Food, Love, and War, by Annia Ciezadlo


Free PDF Day of Honey: A Memoir of Food, Love, and War, by Annia Ciezadlo

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Day of Honey: A Memoir of Food, Love, and War, by Annia Ciezadlo

Review

”Ciezadlo's lovely, natural language succeeds where news reports often fail: She leads us to care.” —The Oregonian“Her book is full of more insight and joy than anything else I have read on Iraq. . . . Ciezadlo is a wonderful traveling companion. Her observations are delightful — witty, intelligent and nonjudgmental.” —The Washington Post Book World“Her writing about food is both evocative and loving; this is a woman who clearly enjoys a meal... A glass of Iraqi tea, under Ciezadlo's gaze, is a thing of beauty.” —The Associated Press“In her extraordinary debut, Annia Ciezadlo turns food into a language, a set of signs and connections, that helps tie together a complex moving memoir of the Middle East." —The Globe and Mail

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About the Author

Annia Ciezadlo has written about culture, politics, and the Middle East for The New Republic, The Nation, The Washington Post, The New York Times, The Christian Science Monitor, Foreign Policy, Foreign Affairs, and Lebanon’s Daily Star. Annia lives with her husband in New York.

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Product details

Paperback: 416 pages

Publisher: Free Press; Reprint edition (February 14, 2012)

Language: English

ISBN-10: 1416583947

ISBN-13: 978-1416583943

Product Dimensions:

5.5 x 1.2 x 8.4 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

91 customer reviews

Amazon Best Sellers Rank:

#705,321 in Books (See Top 100 in Books)

The `Day of Honey' is neither a cookbook nor a travel book: it is a free of stereotypes journey through the cultures of the Middle East, from Lebanon to Iraq and back to New York city. In a very tensed world, facing wars and violence, food is the only recipe for peace and dialogue. It is a book that should be included in the list of the compulsory bibliography of any diplomat ready to enter the real world of wars and peace between the nations. Being able to eat is part of the basic survival, but sharing the food is the art of the conversation between the cultures. The dialogue around the table goes far beyond the global level and focus on the very person and human communication: if you love your children you give them food good food. If you want a future for them, you plant the seeds of the new harvest and do your best for avoiding as much as possible the possibility of avoiding the causes of destruction of your harvest. It could be life threatening effort to try changing a society manipulated by war thugs and fanatic leaders, but at least you can hope that when the war is over you do not forget how to broke bread around the dinner table. This could be more available for Lebanon whose South was and is extensively used as a war area by the terrorist Hizbullah who does not put any price on the life of their own people.Besides the good writing, the Day of Honey is a wise lesson in public diplomacy, but also a lesson of good taste and good food. Honestly, from the beginning to the end of the book, I was all the time hungry and ready to taste a fresh pita and some good hummus. I finished the book just in time for getting ready to prepare one of the recipes included at the end of the volume.

Cielzadlo professes to be a journalist, but she is really a philosopher and playwrite. Her characters are real people she knows, but we all know them as people we knowwell wherever we live and whomever we are. Remakably is Umm Hassane who is familiar in any family or a frustrating friend, anywhere in the human race.I laugh out loud at her words on paper, because she is so universally outlandish! Mohamad Bazzi, her loveable husband, plays a strong steady hand for the smart, curious, almost fearless, foodie author. Mohamed tells her, "The war would never end..you ended it yourself," The author finds an inner light in almost everyone in the midst of the carnage or war. She finds paradise on Mutanabbe Street and cuisine in Shabbandar. You will want want to join her. Beautiful people ultimately must leave the wreckage of war to save their soul. They must take with them the poetry, cuisine and culture, the humor and literature and shared memories. Will war never end as Mohamad claims? Can we feast with our fellow man and laugh at their humor? Can we join them for a drink and have a chat? Is "fast food" the real weapon of mass destruction, replacing the aromatic stovetop, fireplace, tabletop dressed with fresh and cooked creations in the company of friends and family? You read Annia and wish for world peace!

Really enjoyed many aspects of this book - the way she made Beirut come alive (a city I have never been to), the recipes in the back (there are a few I will try), her character writing (the MIL is a true princess; I'm surprised she didn't cause a divorce), the lovely sentences, etc...but most of all, I like the way her story reminded me a lot of some dear Palestinian friends (theLebanese and Palestinian cultures arenot dissimilar.)One large gap in the narrative that I found annoying, however, is that the reader never tells us anything about the years when her interest in food developed, presumably the years spent in upstate NY working as a waitress. She makes certain that we know about her Greek heritage, and her homeless childhood (I.e. she is not some elite "foody"), but nothing at all about the restaurant background behind the story. And this seems a little more disingenuous when she admits to being in the Middle East as a freelancer who didn't even earn enough to pay for an apartment - in other words, she was over there as awife "with a talent and opportunity". Restaurant work was a big part of her real career; it was disappointing not tobe able to read about it at all.

This is a well written edifying book that is also pure joy to read. I agree with the other reviewers who gave it a 5 and will not repeat their already good summaries. I married a foreigner and I've traveled and lived abroad and I appreciate her objective compassion, good sense, and balance in entering other cultures. I love food and think it central to social relationships as well as approaching a culture. While you learn about Iraq or Lebanon, you are entertained with humor and references to food that make you feel a sensual delight. This book is a gem. I just wrote to my book club recommending that we read it, confident that we will have such fun sharing our reactions. And you always have to laugh. This lady really is focused on food. In situations where most of us would be too scared to think about eating, she always circles back to her appetite! A metaphor for an appetite for life!

I loved this book - couldn't put it down. The positive reviews say it all - Anna Ciezadlo is a gifted writer, an alert reporter, a courageous young woman and the recipes included are a bonus."Things turn out best for the people who make the best of the way things turn out." Without giving away the stories she relates, I recommend buying this book and preparing for a few hours of adventure in the Middle East 2003-2011. Her reflections on Beirut and Lebanon are outstanding. Learning to combine her passion for food and honest reporting, she uses some humor, allows us into her family life, and will keep you riveted thru all 358 pages. The glossary, and select bibliography which includes food websites is valuable in understanding Arabic and food enjoyed by middle eastern countries.

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